I know it sounds crazy, but it is true. I have made cookies that contain ice cream. I found the recipe on Picky Palate, and of course I had to make it. My go-to chocolate chip cookie recipe is the one found on the back of Tollhouse chocolate chips, but recently I've felt I wanted something else. A more voluminous cookie. And here I have found it.
They were delightful. I'm excited to try different combinations of ice cream and add-ins; my next attempt will be cookies and cream ice cream with Oreo cookies.
2 sticks softened butter
1 c. granulated sugar
3/4 c. packed brown sugar
2 large eggs
1 1/2 tbsp. pure vanilla (that's 4 1/2 tsp.)
Heaping 1/2 c. vanilla ice cream (frozen from container)
4 c. all purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1 bag chocolate chips
Heat oven to 350 degrees. Beat butter and sugars until fluffy. Add vanilla and eggs and mix until combined. Add ice cream and mix until combined.
In a large bowl, combine flour, baking soda and salt. Add flour mixture and chocolate chips to wet ingredients and mix until combined. Drop by rounded spoonfuls onto a cookie sheet lined with parchment. Bake 9-11 minutes and allow to cool 5 minutes on the sheet before transferring to racks.
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